Food Syrups from Acid Whey Treated with β-Galactosidase of Aspergillus niger

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PARTIAL PURIFICATION AND CHARACTERIZATION OF B-GALACTOSIDASE FROM ASPERGILLUS NIGER UV-5

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ژورنال

عنوان ژورنال: Journal of Dairy Science

سال: 1973

ISSN: 0022-0302

DOI: 10.3168/jds.s0022-0302(73)85332-9